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Tue, Feb 20, 2018 2:53 PM
Professionals in online auctions for the food and beverage industry

863-1: NC Hyperbaric S.A.


Lot description

NC Hyperbaric S.A. high pressure pasteurization machine, model: WAVE 6000 / 55, serial number: W05408, year of construction: 2008, 400 V, 50 Hz, 47 kW, volume: 55 liter, maximum presssure: 6300 bar, test pressure: 7875 bar (11-2008), throughput: 270 kg per hour, vessel diameter inside: 200 mm, temperature range: 0 - 40˚C, machine weight: 20.000 kg, total dimensions: 8000 mm x 2800 mm x 2200 mm. High Pressure Processing (HPP) also known as high pressure pascalization or cold pasteurization is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life, while maintaining the optimum attributes of fresh products.


Bid details

€ 50.000,00
€ 50.000,00
€ 52.500,00
17%
VAT
21%

Total Bids
0

25/11/2021 16:00
16/12/2021 14:00
Time remaining
16 December 2021 14:00

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