2259: Online auction food processing machinery, catering and butchery equipment in Anzegem (BE)

Spako cooking vessel with agitator, inside dimensions: Ø 1250 mm x 550 mm, total dimensions: 2000 mm x 1730 mm x 2150 mm.

Delrue cooking vessel, number: 21880770, inside dimensions: 610 mm x 610 mm x 520 mm, total dimensions: 1050 mm x 910 mm x 1750 mm.

Delrue cooking vessel, number: 21880378, inside dimensions: 610 mm x 610 mm x 520 mm, total dimensions: 1050 mm x 910 mm x 1750 mm.

Berief cooking vessel with mixing arm, fabrication number: 6954, year of construction: 1996, volume: 200 litres, maximum temperatur…

Spako cooking vessel, type: RHA400, number: 0085 BM 0459, year of construction: 2014, 230 V, 50 Hz, 60 W, 27.9/31 kW, gas heated, n…

Rubbens cooking vessel, type: SNK150G, number: 2005 045151 0001, 230 V, 50 Hz, 10 A, 0.7 kW, 2.86 m³ per hour, volume: 150 liter, t…

Rubbens tiltable cooking vessel, inside dimensions: 620 mm x 1720 mm x 200 mm, total dimensions: 1000 mm x 1300 mm x 1420 mm.

Fagor cooking vessel, model: MPG9-15 BM, serial number: 1120523150 0911 000007, 220/240 V, 50 Hz, 2-4 bar, inside dimensions: Ø 625…

MKN electric fryer, type: 2024101-01, serial number: 8401541, 400 V, 3 Ph, 14.4 kW, volume: 80 liter, dimensions: 1050 mm x 1120 mm…

Ambach cooking station, cabinet dimensions: 640 mm x 740 mm, inside dimensions: 300 mm x 505 mm x 180 mm.