Karl Schnell GmbH & Co.KG - UHT Plants - Food processing - Online auction cheese spread factory due to closing production location Savencia Fromage & Dairy in Répcelak (HU)

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Lot description

Karl Schnell GmbH & Co.KG UHT system, type: 260, machine number: 14379, year of construction: 2011, 400 V, 3 Ph, 50 Hz, 38 A, 19 kW, capacity: 200 - 750 ltr/h, dimensions: 3450 mm x 1900 mm x 3000 mm. Including pallet with dismantled s/s pipes and valves.

Function description UHT: The UHT system of KS is a direct and continuously working sterilisation system which has been designed for the shelf life extension of soft cheese, soft cheese preparation and similar products.

The UHT system of KS consists of:

2 Pipeline sections (which can be reconnected alternately for production and cleaning)
2 Preheatings in the pipeline sections over which the cheese is heated up, different coupling panels with 2 direct steam injectors with steam valves
Bornemann product twin screw pump, type SLH
Fristam CIP centrifugal pump, type FPE 3532/175
Dophin vacuum pump, type LH0060
Flash tank
2 CIP acid and lye bins
Tubular radiators
Cheese filters
Control panel with Siemens Siematic ET 200M and Siemens MP 377 12 ‘’ touch screen panel, for controlling and monitoring the inline preheating system (2295-8), storage tank (2295-10), UHT (2295-11) and creaming tank (2295-12).

The to approx. 85°C preheated liquid soft cheese is conveyed over a Duplex product filter to the UHT system of KS. Any foreign bodies present can be removed from the product via a Duplex product filter. A further direct steam injection heats up the cheese to max. 145°C. A heat holding section for the safe deactivation of clostridia spores follows. After this heat holding section, the cheese is continuously cooled over expansion cooling in a vacuum to approx. 90°C. The evaporating water (water vapour) hereis deposited to condensate in the pipe condenser as cooling water. After UHT sterilisation, the processed cheese is extremely thin and unsuitable for the immediate filling. The further processing takes place in a downstream connected KS creaming tank.

For more information click on the following link:
Maschinenstammdaten_Karl_Schnell_260_UHT_200-750_liter_per_hour.pdf

Lot location: Vörösmarty utca 1, HU-9653 Répcelak, Hungary