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Hiperbaric S.A. high pressure processing machine, model: WAVE 6000 / 135, serial number: W07310, year of construction: 2010, 400 V, 50 Hz, 13 kW, volume: 135 liter, maximum operating presssure: 6050 bar, test pressure: 7875 bar (2010), vessel diameter inside: 300 mm, temperature range: 0 - 40˚C, working cycles: 117350, machine weight: 47.000 kg, total dimensions: 6500 mm x 2550 mm x 2420 mm.
Including:
- Hiperbaric S.A. high pressure pump, model: i-DMB6, serial number: i-DMB6_17-025 DSE-001-00-0120C, year of construction: 2018, 400 V, 50 Hz, 93 kW, maximum working pressure: 6050 bar, tank capacity: 430 liter, machine weight: 2500 kg, dimensions: 2650 mm x 600 mm x 1770 mm.
- Infeed conveyor, dimensions: 3700 mm x 800 mm x 1850 mm
- Outfeed conveyor, dimensions: 2650 mm x 600 mm x 1770 mm
- 8 plastic baskets, inside dimensions: (8x) Ø 260 mm x 920 mm, total dimensions: (8x) Ø 300 mm x 950 mm.
- 2 steel lifting beams
- Pallet with spare parts
High Pressure Processing (HPP) also known as high pressure processing or cold pasteurization is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life, while maintaining the optimum attributes of fresh products.
Machine is already professionaly dismantled by Hiperbaric S.A.
For more information click on the following links:
Status_Report.pdf
HPPContract.pdf
H06-170-90-0002D-1-released-LayoutH1351-2Diseo2016.pdf
English_Installation_manual_HPP_Hiperbaric_v19.pdf
Economic_model_Hiperbaric_HPP_Range_Nov_2017_EUR_CONFIDENTIAL.xlsx
Lot location: Tame Street, SK15 1ST Stalybridge, United Kingdom