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GEA mozzarella line consisting of GEA cheese curd knife, type: TRA/B+CIP, serial number: 6209, year of construction: 2017, 13 kW, weight: 670 kg, screw width: 300 mm, tier: 350 mm, Dima continuous cooking-stretching tunnel and GEA moulding machine, type: HG2E/I/L, serial number: 5805, year of construction: 2017, 3 kW, weight: 510 kg, dimensions cheese curd knife: 2900 mm x 1400 mm x 3050 mm, dimensions continuous cooking-stretching tunnel: 5000 mm x 1500 mm x 2650 mm, dimensions moulding machine: 1800 mm x 1000 mm x 1950 mm, dimensions platform: 1200 mm x 2600 mm x 1510 mm, dimensions s/s trolley with parts: 900 mm x 2100 mm x 1500 mm.
Lot location: Amfoor 6, 4421 SE Kapelle, Netherlands